Well this was the last stop on the Rhine River Cruise
so what do we do here?
We took a tour on a canal boat of course.
This is
what it looked like long, narrow and, low.
The Captain on this boat.
These houses have
lifting beams (verhuishaak) used when raising goods or furniture to the
upper stories.
A ship under sail
that we saw beyond the city bridges.
The door to a lock
that would be used to protect the city from flooding in the event of a
major storm.
Mini Jeep? Nope
it is a Micro Electric car called the "me" Available from Move Citycar.
There are seven
bridges lined up over this canal.
Drawbridges
The Blauwbrug (blue
bridge) built in 1883. At each end the lampposts are topped with the
imperial crown.
Boats that have
become homes. One with a tulip garden.
Buildings are
constructed on wooden pilings sunk into the mud.
These are prone to
settle unevenly resulting in some leaning at strange angles.
The Montelbaanstoren
tower. Built in 1516 as part of the defense of the city.
We sailed past the
NEMO Science Museum.
And as we were
returning to where we started we passed the Sea Palace Restaurant.
We also visited
Microbia a museum of
microbes
There were a couple of
Tardigrade
models known colloquially as water bears or moss piglets.
They were 3000 to 4000
times their
actual size
One wall was decorated with
this
piece of art.
It looks like a colony of
microbes
you might find on something that had been forgotten in the back of your
refrigerator.
A model of a coronavirus
and one of
the suspected intermediate hosts, a pangolin, that led to COVID-19
And models of two other
viruses.
You could check water
quality from
swimming areas.
A reproduction of a drawing
by Anton
van Leeuwenhoek (1632-1723) the: father of micromorphology and
discoverer of spermatozoa.
There was a display of
foods and
drinks that depend on microbes to be made.
This and other sweet desert
wines
rely on a gray mold fungus that infects the skin of the grapes.
It makes them lose water
resulting in
a higher sugar content and produces a sweeter wine.
It is referred to as noble
rot.
And this showed another of
the
products, pretzels, that depend on microbes.
Also on display were
cheeses of all kinds, soy sauce, sunflower oil, and many more products.
There was a display
of agar plates that had microbes growing on them.
There are more than 300
varieties of
penicillium.
In many cases they can be
distinguished by the patterns they make on agar plates.
The same variety of
Penicillium grown
on different media show different forms.
Here is a plate covered
with
Escherichia coli bacteria with 5 spots of a penicilium mold that have
produced something that has killed the bacteria.
Dr. Alexander Fleming's
investigation
of this effect led to the development of the first antibiotic,
penicillin.
Rhizobium
leguminosarum is a
bacterium which lives in a mutualistic symbiotic relationship with
legumes, and has the ability to fix free nitrogen from the air.
The Zoo was right next to
the museum
so we took a brief walk through it as well.
The Scimitar oryx is
extinct in the
wild but zoos have a breeding program that maintains a small population.
Nearby there was a colony
of meerkats.
This one looks annoyed, he
was giving
us the side eye.
There was lots more to see
around
town so we didn't spend much time at the zoo.
I did get a few pictures of
flowers.
Poppies, Morning glories, and of course Tulips.
A few more sights around
town.
The train station.
We were lost and wandering
about and were startled when this carillon
began to play.
There
are casual restaurants all over the city.
The name of this one was Cafe Binnen Buiten, literally cafe inside
outside.
Rijksmuseum Amsterdam, home of the Dutch masters
We drove through
Amsterdam's red
light district
You aren't supposed to take
pictures
of the ladies but since she was photographing us I thought it was only
fair.